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Taiwan Ruby (Hong Yue Premium) // Nantou, Taiwan


A rare and special cross breed of Burmese wild tea and Taiwan wild tea rendering a deepred infusion with distinctive aromas of clove, wintergreen, camphor, red date, raisinand cinnamon. a must try for those who love high grade and strong flavored black tea.


Golden Assam single estate // Assam, India


Even grade leaves and golden buds of this tea from sub-tropical valleys of Assam yieldgutsy, bold infusion - sweet, robust and malty with notes of fruity raisin and date sugar.


Earl Grey Supreme organic fair trade // a blend


Special reserve smooth liquoring Keemun and a bold flavored Yunnan infused with naturalessential oil pressed from bergamot citrus fruits.


Golden Yunnan organic fair trade // Yunnan, China


From ancient tea trees. deeply flavored infusion; notes of peppery spice, chocolate,sweet raisin, and a malty finish.




Wu Yi organic // Fujian, China


Rich with a roasted aroma, notes of raisin sugar, honey-suckle, and toasted barley.


Bao Zhong // Taiwan


Twisted emerald colored leaves provide a fresh and delicate infusion with flowery notes oflilac and lily.




Sencha organic // Kagoshima, Japan


The highest grade traditional green with a rich smooth mouthfeel and long-lasting fresh flavor.


Genmaicha organic // Shizuoka, Japan


Developed by Zen monks who mixed green tea with the browned rice stuck to the bottom oftheir cauldrons, this radiant yellow-green infusion is smooth and mild with a warming andtoasty aroma and lasting sweet finish


Jade Cloud (Green Jade) organic // Western Hubei, China


Aroma of toasted chestnut and bluegrass; mellow and refreshing with low astringency fromthe earliest spring batches.


Jasmine Pearl organic // Fujian and Yunnan, China


Hand-rolled tender leaf and bud; mildly sweet flavor and heady aroma of jasmine




Silver Needle (Bai Hao Yin Zhen) organic // Fujian, China


Hand-harvested from first flush buds of Fujian’s unique Fuding Da Hao varietal prized for itslarge silvery buds and delicious sweet flavor.




Yellow Buds // Yunnan, China


A unique tea consisting only of the first flush spring buds picked in early mornin hours, firedlighter than green tea then wrapped in a parchment material resulting in tender flavor withdelicate notes of moist earth, flowers, and cloudberries.




Golden Chamomile Blossoms organic // Egypt


Noted for its calming qualities, mildly sweet and fruity flavor and soothing floral aroma.


Peppermint organic // Pacific NW, USA


Soothing to digestive system, aids focus and clear thinking.


Lemon Spice organic // a blend


Lemongrass and ginger root with cardamom, licorice root, black pepper, and peppermint


Ginger organic // Jiangxi, China


Known to boost immune systems; folk preventative medicine for colds, flues and hangovers (!)fresh pungent flavor in a sweet and mildly spicy infusion.


Tangerine-Ginger a // blend


Stimulating ginger root and adaptogenic, wild-harvested Schizandra berries are balanced withnatural essential oils of citrus and rare herbs to produce a full-bodied and invigorating drink witha complex bouquet of sweet, spicy, tart and fruity notes.


Mountain Tea (Sideritis/Ironwort) // Thessaly, Greece


Foraged from the foothills of the home of the Gods, this herb is traditionally used inMediterranean regions to aid digestion, strengthen the immune system, suppress common cold,flu and other viruses, fight allergies and help shortness of breath, sinus congestion, and evenpain and mild anxiety.

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