Black

 

Taiwan Ruby (Hong Yue Premium) // Nantou, Taiwan

 

A rare and special cross breed of Burmese wild tea and Taiwan wild tea rendering a deepred infusion with distinctive aromas of clove, wintergreen, camphor, red date, raisinand cinnamon. a must try for those who love high grade and strong flavored black tea.

 

Golden Assam single estate // Assam, India

 

Even grade leaves and golden buds of this tea from sub-tropical valleys of Assam yieldgutsy, bold infusion - sweet, robust and malty with notes of fruity raisin and date sugar.

 

Earl Grey Supreme organic fair trade // a blend

 

Special reserve smooth liquoring Keemun and a bold flavored Yunnan infused with naturalessential oil pressed from bergamot citrus fruits.

 

Golden Yunnan organic fair trade // Yunnan, China

 

From ancient tea trees. deeply flavored infusion; notes of peppery spice, chocolate,sweet raisin, and a malty finish.

 

Oolong

 

Wu Yi organic // Fujian, China

 

Rich with a roasted aroma, notes of raisin sugar, honey-suckle, and toasted barley.

 

Bao Zhong // Taiwan

 

Twisted emerald colored leaves provide a fresh and delicate infusion with flowery notes oflilac and lily.

 

Green

 

Sencha organic // Kagoshima, Japan

 

The highest grade traditional green with a rich smooth mouthfeel and long-lasting fresh flavor.

 

Genmaicha organic // Shizuoka, Japan

 

Developed by Zen monks who mixed green tea with the browned rice stuck to the bottom oftheir cauldrons, this radiant yellow-green infusion is smooth and mild with a warming andtoasty aroma and lasting sweet finish

 

Jade Cloud (Green Jade) organic // Western Hubei, China

 

Aroma of toasted chestnut and bluegrass; mellow and refreshing with low astringency fromthe earliest spring batches.

 

Jasmine Pearl organic // Fujian and Yunnan, China

 

Hand-rolled tender leaf and bud; mildly sweet flavor and heady aroma of jasmine

 

White

 

Silver Needle (Bai Hao Yin Zhen) organic // Fujian, China

 

Hand-harvested from first flush buds of Fujian’s unique Fuding Da Hao varietal prized for itslarge silvery buds and delicious sweet flavor.

 

Yellow

 

Yellow Buds // Yunnan, China

 

A unique tea consisting only of the first flush spring buds picked in early mornin hours, firedlighter than green tea then wrapped in a parchment material resulting in tender flavor withdelicate notes of moist earth, flowers, and cloudberries.

 

Botanicals

 

Golden Chamomile Blossoms organic // Egypt

 

Noted for its calming qualities, mildly sweet and fruity flavor and soothing floral aroma.

 

Peppermint organic // Pacific NW, USA

 

Soothing to digestive system, aids focus and clear thinking.

 

Lemon Spice organic // a blend

 

Lemongrass and ginger root with cardamom, licorice root, black pepper, and peppermint

 

Ginger organic // Jiangxi, China

 

Known to boost immune systems; folk preventative medicine for colds, flues and hangovers (!)fresh pungent flavor in a sweet and mildly spicy infusion.

 

Tangerine-Ginger a // blend

 

Stimulating ginger root and adaptogenic, wild-harvested Schizandra berries are balanced withnatural essential oils of citrus and rare herbs to produce a full-bodied and invigorating drink witha complex bouquet of sweet, spicy, tart and fruity notes.

 

Mountain Tea (Sideritis/Ironwort) // Thessaly, Greece

 

Foraged from the foothills of the home of the Gods, this herb is traditionally used inMediterranean regions to aid digestion, strengthen the immune system, suppress common cold,flu and other viruses, fight allergies and help shortness of breath, sinus congestion, and evenpain and mild anxiety.